Menu Section: Soups & Salads

1/4 head of iceberg lettuce topped with bacon, blue cheese crumbles, red onion, tomato and blue cheese dressing.

Spinach tossed in raspberry balsamic dressing topped with dried cranberries, heart of palm, feta cheese, sliced apples and vanilla-glazed walnuts.

Mixed greens topped with carrots, tomato, jack and mozzarella cheese and red onions. Choice of ranch, blue cheese or balsamic vinaigrette dressing.

Homemade each day by our chef.

Crispy chicken on mixed greens, blue cheese crumbles, jack and mozzarella cheese, red onion, carrots and tomato, all tossed in a buffalo ranch dressing.

Grilled romaine lettuce topped with caesar dressing and parmesan cheese. Add chicken, $13. Add salmon, $15.

Ginger-marinated flank steak served on mixed greens and red cabbage. Tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella and jack cheese and creamy ginger sweet chili dressing.