Crispy chicken on mixed greens, blue cheese crumbles, jack and mozzarella cheese, red onion, carrots and tomato, all tossed in a buffalo ranch dressing.
Ginger-marinated flank steak served on mixed greens and red cabbage. Tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella and jack cheese and creamy ginger sweet chili dressing.