Soups & Salads

Baby spinach, herb-marinated artichokes, fresh Roma tomatoes, Parmesan, and fresh basil. Topped with balsamic vinaigrette dressing, buffalo mozzarella, balsamic reduction, and a walnut pesto.

Mixed greens topped with apple slices, seasonal berries, red onion, candied walnuts and feta cheese. Tossed in a citrus vinaigrette.

Romaine lettuce, Roma tomatoes, black beans, sweet corn, onion, BBQ ranch dressing. Topped with tortilla chips, avocado, avocado salsa, and grilled chicken.

Chopped romaine and iceberg lettuce topped with crumbled blue cheese, crispy bacon bits, hard-boiled egg, tomatoes, scallions, and blue cheese dressing.

Ground beef, iceberg lettuce, red onion, corn, black beans, tomatoes, tortilla chips, avocado sauce, fresh cilantro, shredded cheddar cheese, and sour cream served with an avocado ranch dressing.

1/4 head of iceberg lettuce topped with bacon, blue cheese crumbles, red onion, tomato and blue cheese dressing.

Mixed greens topped with carrots, tomato, jack and mozzarella cheese and red onions. Choice of ranch, blue cheese or balsamic vinaigrette dressing.

Homemade each day by our chef.