Menu Section: Specialties

Add a garden salad for $3.50 with ranch, blue cheese or balsamic vinaigrette. Add a cup of homemade chili or soup for $3.50. ~ Ask about our Weekly Specials Thursday through Sunday ~

Thai Tenderloin Noodles

Thai Tenderloin Noodles

$15

Tenderloin sauteed with red bell pepper, snow peas, zucchini and udon noodles tossed in sweet chili-soy sauce. Garnished with crispy wontons, cilantro and chopped peanuts. Substitute shrimp, $16

Pesto Shrimp or Chicken Penne Pasta

Pesto Shrimp or Chicken Penne Pasta

$14

Pasta tossed with sundried tomatoes and creamy walnut pesto sauce. Topped with broccoli and crushed walnuts with focaccia. With shrimp, $15.

Summer Salmon

Summer Salmon

$19

6-oz. grilled filet of salmon served with jasmine steamed rice, vegetable medley and grilled lemon. Topped with lemon caper butter.

Flank Steak Skewers

Flank Steak Skewers

$16

Three skewers marinated in ginger soy sauce, grilled and served with sweet ginger aioli on bed of mixed greens.