Menu Section: Starters

Dozen drummettes tossed in buffalo sauce and seasoned to your taste buds. Served medium-spicy to hot-hot-hot!

Diced chicken marinated and then sauteed with onions, cilantro, water chestnuts and mushrooms topped with peanuts. Served with iceberg lettuce cups and sweet & sour sauce. Shrimp, add $1.

Pizza dough topped with olive oil, roasted garlic, jack and mozzarella cheese, then baked in our wood-burning brick oven. Served with marinara sauce.

With guacamole, $7.

Choice of chicken, tenderloin or fish served with corn or flour tortillas topped with cabbage, tomato, avocado and The Abbey's Secret Sauce. With shrimp add $1.

Sushi-grade ahi tossed with green onion, avocado and teriyaki sauce. Served on a bed of mixed greens, cucumber and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild.

Two beef patties topped with cheddar, lettuce, tomato and herb mayo.

Delicately fried wonton strips smothered with melted cheese, garlic-ginger cream sauce topped with tenderloin or chicken.