Specials

Accesibility

Theabbeysealbeach.com Accessibility Statement

Updated: October 2018.

General

Theabbeysealbeach.com strives to ensure that its services are accessible to people with disabilities. Theabbeysealbeach.com has invested a significant amount of resources to help ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that every person has the right to live with dignity, equality, comfort and independence.

Accessibility on Theabbeysealbeach.com

Theabbeysealbeach.com makes available the UserWay Website Accessibility Widget that is powered by a dedicated accessibility server. The software allows Theabbeysealbeach.com to improve its compliance with the Web Content Accessibility Guidelines (WCAG 2.0).

Enabling the Accessibility Menu

The Theabbeysealbeach.com accessibility menu can be enabled by clicking the accessibility menu icon that appears on the corner of the page. After triggering the accessibility menu, please wait a moment for the accessibility menu to load in its entirety.

Disclaimer

Theabbeysealbeach.com continues its efforts to constantly improve the accessibility of its site and services in the belief that it is our collective moral obligation to allow seamless, accessible and unhindered use also for those of us with disabilities.

Despite our efforts to make all pages and content on Theabbeysealbeach.com fully accessible, some content may not have yet been fully adapted to the strictest accessibility standards. This may be a result of not having found or identified the most appropriate technological solution.

Here For You

If you are experiencing difficulty with any content on Theabbeysealbeach.com or require assistance with any part of our site, please contact us during normal business hours as detailed below and we will be happy to assist.

Contact Us

If you wish to report an accessibility issue, have any questions or need assistance, please contact Theabbeysealbeach.com Customer Support as follows:

Email: [email protected]

Cart

[button link=”https://theabbeysealbeach.com/shop”]Continue Shopping[/button]

Your cart is currently empty.

Return to shop

[button link=”https://theabbeysealbeach.com/shop”]Continue Shopping[/button]

Bacon Wrapped Meatloaf

Shop The Abbey

Shop Abbey Nation!

Whether you’re shopping for yourself or that special someone, a gift from the Abbey will delight.
Order now and pay securely online, then pick up at the abbey!

Test

Chef Badilla’s colorful fare has fans throughout Southern California. From his legendary bacon-wrapped meatloaf to his sought-after scallops, our menu has something special for everyone.

[hr type=”line-flower”]

[tabs]

[tab title=”Lunch”]

[row cols_nr=”2″]

[col size=”6″]

[restaurantmenu type=”dotted”]

#Starters & Lunch Specials
—–

##Asian Nachos
**
Delicately fried wonton strips smothered with melted cheese and garlic ginger cream sauce. Topped with tenderloin steak OR chicken.
==$9.50/13.50

##Lettuce Wraps
**
Diced chicken sautéed with onions, cilantro, and water chestnuts. Topped with peanuts and served with lettuce cups, sweet and sour sauce, shredded carrots, and red cabbage. (Sub shrimp, add $1.50)
==$12.50

##Beach Sliders
**
Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. Served with french fries.
==$9

##Flank Steak Skewers
**
Marinated in ginger soy sauce and grilled. Served with sweet ginger aioli on a bed of mixed greens.
==$13.50

##Ahi “Poke Me, Pokyu”
**
Sushi-grade ahi tossed with green onion, avocado, and teriyaki sauce. Served on a bed of mixed greens, cucumber, and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild.
==$9.50/14.00

##Dos Blacken Tacos
**
Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on corn or flour tortillas. Topped with cabbage, tomato, and avocado salsa. (Sub shrimp, add $1.50)
==$8

##Kick Ass Drummets
**
Tossed in buffalo sauce and served medium spice to HOT, HOT, HOT! (or teriyaki BBQ style)
==$9.50/13.50

##Chicken Quesadilla
**
Flour tortillas with chopped chicken, jack, mozzarella, and cheddar. Served with salsa and guacamole.
==$8

##Half and Half
**
Choose a cup of tomato basil soup, the soup of the day, homemade turkey chili, or a house, wedge, or Caesar salad, plus a turkey sandwich with lettuce, tomato, red onion, and herb mayo on sourdough or a French roll. (Sub Chicken Caprese Sandwich or BLTA, add $1.50)
==$9

#Burger & Sandwiches
—–

##Black and Blue Salmon BLT
**
Topped with blue cheese, bacon, mixed greens, tomato, and Dijon mustard on a wheat bun.
==$14.50

##The Abbey Burger
**
Topped with lettuce, tomato, red onion, and herb mayo. (Add cheddar, pepper jack, swiss or blue cheese for $1.00)
==$12

##Patty Time Burger
**
Topped with two slices of pepper jack, Dijon-infused caramelized onions, and thousand island dressing served on our Parmesan-crusted sourdough.
==$13.75

##Turkey and Cheese Sandwich
**
Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, red onion, and herb mayo on a French roll or sourdough. (Add avocado for $1.50)
==$12

++Award Winning
##West Coast Burger
**
Topped with applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo and rhubarb chipotle BBQ sauce.
==$14.50

++Customer Favorite
##Baja Turkey Burger
**
Topped with pepper jack, applewood, smoked bacon, guacamole, mixed greens, tomato, red onion, herb mayo and serrano butter.
==$14.50

##Chicken Caprese Sandwich
**
Grilled chicken breast topped with fresh mozzarella, basil, Roma tomato, herb mayo, and pesto on homemade focaccia bread.
==$13.50

##French Dip
**
Dry-rubbed roasted rib-eye, shaved and served hot on a French roll with caramelized onions, swiss, creamy horseradish, and a side of au jus.
==$16

##Grilled Cheese and Cup of Tomato Basil Soup
**
Thick-cut sharp cheddar melted on our Parmesan-crusted sourdough bread and served with a cup of our tomato basil soup.
==$10

[/restaurantmenu]

[/col]

[tab title=”Dinner”]

[row cols_nr=”2″]

[col size=”6″]

[restaurantmenu type=”dotted”]

#Starters
—–

++Craveable
##Asian Nachos
**
Delicately fried wonton strips smothered with melted cheese and garlic ginger cream sauce. Topped with tenderloin steak OR chicken.
==$9.50/13.50

##Lettuce Wraps
**
Diced chicken sautéed with onions, cilantro, and water chestnuts. Topped with peanuts and served with lettuce cups, sweet and sour sauce, shredded carrots, and red cabbage. (Sub shrimp, add $1.50)
==$12.50

##Abbey “Roadkill” Nachos
**
Tortilla chips piled high with ground beef, grilled chicken, black beans, cheese, guacamole, salsa, and sour cream. (For half portion, choose chicken OR beef.)
==$9.50/13.50

##Beach Sliders
**
Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. Served with french fries.
==$9

##Flank Steak Skewers
**
Marinated in ginger soy sauce and grilled. Served with sweet ginger aioli on a bed of mixed greens.
==$13.50

##Ahi “Poke Me, Pokyu”
**
Sushi-grade ahi tossed with green onion, avocado, and teriyaki sauce. Served on a bed of mixed greens, cucumber, and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild.
==$9.50/14.00

##Garlic Bread Pizza”
**
Rubbed with olive oil, roasted garlic, and jack and mozzarella. Baked in our wood-burning brick oven and served with marinara sauce.
==$8/11

##Dos Blacken Tacos
**
Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on corn or flour tortillas. Topped with cabbage, tomato, and avocado salsa. (Sub shrimp, add $1.50)
==$8

##Kick Ass Drummets
**
Tossed in buffalo sauce and served medium spice to HOT, HOT, HOT! (or teriyaki BBQ style)
==$9.50/13.50

##Abbey Tenders
**
Four all-white meat chicken tenders served with french fries and our bleu buffalo sauce.
==$10

##Chips and Salsa
**
Add guacamole for $2.00
==$5

#Sandwiches
—–

##Black and Blue Salmon BLT
**
Topped with blue cheese, bacon, mixed greens, tomato, and Dijon mustard on a wheat bun.
==$14.50

##Turkey and Cheese Sandwich
**
Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, red onion, and herb mayo on a French roll or sourdough. (Add avocado for $1.50)
==$12

##Chicken Caprese Sandwich
**
Grilled chicken breast topped with fresh mozzarella, basil, Roma tomato, herb mayo, and pesto on homemade focaccia bread.
==$13.50

##French Dip
**
Dry-rubbed roasted rib-eye, shaved and served hot on a French roll with caramelized onions, swiss, creamy horseradish, and a side of au jus.
==$16

##Grilled Cheese and Cup of Tomato Basil Soup
**
Thick-cut sharp cheddar melted on our Parmesan-crusted sourdough bread and served with a cup of our tomato basil soup.
==$10

#Salads & Soups
—–

##Flank Steak
**
Ginger flank steak tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella, jack and creamy ginger sweet chili dressing. Served on mixed greens and red cabbage.
==$9.50/14.50

##Grilled Shimp Louise
**
Grilled Cajun rock shrimp, a hard-boiled egg, tomato, red onion, and romaine tossed in thousand island dressing and topped with a grilled lemon.
==$9.50/14.50

##Buffalo Ranch
**
Crispy chicken served with mixed greens, crumbled blue cheese, jack, mozzarella, onion, carrots, and tomato. Tossed in buffalo ranch dressing.
==$8/12.50

##Spinach and Black Bean
**
Spinach tossed in balsamic vinaigrette and topped with mushrooms, red bell peppers, feta, cilantro, and walnuts. Served on a bed of warm black beans and cheese.
==$8/12

##Caesar Grilled
**
Grilled romaine lettuce topped with Caesar and Parmesan. (Add chicken for $4.75; add shrimp for $6; add salmon for $7)
==$6.50/9.75

##Greenhouse Garden
**
Mixed greens topped with carrots, tomato, jack, mozzarella, and red onions. Choose ranch, blue cheese, balsamic, vinaigrette, creamy ginger, buffalo ranch, Caesar, or thousand island dressing.
==$6.50

##Bowl of Chili or Soup
**
Homemade Turkey Chili, Tomato Basil Soup or the Soup of the Day
==$6

#Kids Menu
—–

##Chicken Strips
**
Served with french fries.
==$6

##Slider (Cheese or Plain)
**
Served with french fries.
==$6

##Penne Pasta
**
With marinara sauce or butter
==$6

##Cheese Pizza
**
Five-cheese pizza.
==$6

##Grilled Cheese Sandwich
**
Served with french fries.
==$6

[/restaurantmenu]

[/col]

[col size=”6″]

[restaurantmenu type=”dotted”]

#Abbey Specialties
—–

##Ginger Flank Steak Skewers
**
Served with steamed jasmine rice and vegetable medley. Topped with crispy fried garlic, cabbage, and sweet plum teriyaki sauce.
==$17

##Main Street Salmon
**
6-oz. grilled Atlantic salmon served with steaed jasmine rice, vegetable medley, and a grilled lemon. Topped with your choice of lemon caper butter or BBQ teriyaki glaze.
==$19.50

##Pesto Chicken Pasta
**
Penne tossed with garlic, sun-dried tomatoes, and a creamy walnut pesto sauce. Topped with broccoli, crushed walnuts, and Parmesan. Served with a side of grilled focaccia bread. (Sub shrimp, add $1.00; sub salmon, add $5.00)
==$15

##Thai Tenderloin Noodles
**
Tenderloin steak sautéed with red bell peppers, snow peas, zucchini, and udon noodles. Tossed in sweet soy-chili sauce and garnished with crispy wontons, cilantro, and chopped peanuts. (Sub shrimp, add $1.50)
==$16

#On The Lighter Side
—–

##Lettuce Tacos
**
Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on bibbed lettuce. Topped with cabbage, tomato, and avocado salsa. (Sub shrimp, add $1.50)
==$8

##Roasted Turkey Avocado Spinach Wrap
**
Roasted turkey with avocado, spinach, diced tomatoes, and sweet chili. Wrapped in a flour tortilla and served with a side of steamed broccoli.
==$11

##Lemon Caper Chicken
**
6 oz. chicken breast grilled and topped with lemon capers, served on a bed of grilled veggies.
==$12

##Burger Bowl
**
Your choice of 1/2 lb. beef, turkey or veggie burger, served on a bed of roasted veggies.
==$12

#Burgers
—–

##The Abbey Burger
**
Topped with lettuce, tomato, red onion, and herb mayo. (Add cheddar, pepper jack, swiss or blue cheese for $1.00)
==$12

##Patty Time Burger
**
Topped with two slices of pepper jack, Dijon-infused caramelized onions, and thousand island dressing served on our Parmesan-crusted sourdough.
==$13.75

++Award Winning
##West Coast Burger
**
Topped with applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo and rhubarb chipotle BBQ sauce.
==$14.50

++Customer Favorite
##Baja Turkey Burger
**
Topped with pepper jack, applewood, smoked bacon, guacamole, mixed greens, tomato, red onion, herb mayo and serrano butter.
==$14.50

##A Lot of Veggie Burger
**
The Abbey’s take on a veggie burger. Topped with sautéed red bell peppers, mushrooms, and onions. Served with spinach, tomato, and herb mayo on a wheat bun.
==$13

#Pizza
—–

##Supreme Me
**
Pepperoni, sausage, olives, bell peppers, onions, and mushrooms on a five cheese pizza.
==$13.50/18.50

##Pesto and Herb Artichoke
**
Pesto sauce, shredded jack, mozzarella, herb-marinated artichoke, sun-dried tomatoes, and feta crumbles.
==$12.50/16.50

##Thai Chicken
**
Grilled chicken, cilantro, carrots, red onion, cucumber, mozzarella, and jack with spicy peanut sauce.
==$13/17.50

##Sweet Hawaiian
**
Layered with roasted pineapple, Canadian and applewood smoked bacon, and seet chili sauce. Garnished with green onion.
==$12.50/17

##Buffalo Chicken
**
Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack and blue cheese crumbles.
==$13/17.50

##Applewood Bacon and Spinach
**
Spinach tossed in light garlic oil, applewood smoked bacon, jack, mozzarella, and Parmesan.
==$12.50/16.50

##Margherita
**
Fresh mozzarella, jack, asiago, and Parmesan topped with sliced tomatoes and fresh basil.
==$11.50/15.50

++Customer Favorite
##Abbey Salad
**
Chopped romaine, tomatoes, jack, mozzarella, and avocado tossed in ranch dressing, piled high on top of a five-cheese pizza.
==$11.50/15.50

##BBQ Chicken
**
BBQ pizza topped with char-grilled chicken breast tossed in rhubarb chipotle BBQ sauce, red onions, and cilantro.
==$12.50/16.50

##Spicy Shrimp and Garlic
**
Rock shrimp sautéed with garlic, sweet chili, and chili paste on a bed of mozzarella and jack. Garnished with cilantro, Parmesan, and a grilled lime.
==$13/17.50

##Five Cheese
**
Mozzarella, jack, asiago, cheddar, and Parmesan, with our house marinara sauce.
==$10/14

##Pepperoni/Sausage
**
Sliced pepperoni or sausage layered over a five-cheese pizza.
==$12/16

[/restaurantmenu]

[/col]

[/row]

[/tab]

[/tabs]

 

Glass of white wine and red wine, bottle of wine in front of wood fired oven

Beer & Wine

The Abbey has an extension selection of craft beers on tap as well as one of the best curated wine lists in Orange County.

[tabs]

[tab title=”Beer”]

[restaurantmenu type=”dotted”]

#Draft Beer
—–

##Bitburger Premium Pils
**Germany, 4.8% alcohol. Classic German Pilsner, hoppy and clean.
==$7

##Mendocino Red Tail Ale
**Ukiah, CA, 6.1% alcohol. Full-flavored, refreshingly smooth and balanced.
==$6

##Firestone Walker 805
**Paso Robles, CA, 4.7% alcohol. American blonde ale brewed with honey for light, crisp, easy drinking.
==$6.75

++Seal Beach Exclusive
##Chimay Triple Ale
**Belgium, 8% alcohol. Golden hazy appearance, fresh hop and yeast aromas, complemented with muscat and raisins, low acidity and bitterness.
==$11

##Maudite Strong Red Ale
**Quebec, Canada, 8% alcohol. Deep mahogany color, apple and pear aromas with coriander and pepper balanced with malt and hops.
==$8.75

##Stone IPA
**Escondido, CA, 6.9% alcohol. Deep golden color, abundant hop flavor is accented by a flowery hop nose and distinctive crisp hop bitterness.
==$6.75

##Franziskaner Hefe-Weisse
**Germany, 5.0% alcohol.
==$7

##Hoegaarden White Ale
**Belgium, 4.9% alcohol. Refreshing, yellow, hazy, sweet and sour beer with hints of orange peel, coriander, and slight bitterness.
==$7.50

##St-Louis Premium Framboise
**Belgium, 4% alcohol. Fermented with fresh raspberries to make a “Champagne-like” beer that is both sweet and slightly tart.
==$8

##Palm Amber
**Belgium, 5.4% alcohol. A citrus nose, caramel base and a very clean finish.
==$8

##Bloody Hoe Fruity White Blend
**Belgium, 4.5% alcohol. The Abbey house favorite when you want something sweet and different.
==$8

#Check out our chalkboard for rotating draft beer selections.

[/restaurantmenu]

[/tab]

[tab title=”Wines”]

[row cols_nr=”2″]

[col size=”6″]

[restaurantmenu type=”dotted”]

#White Wine
—–

##Vino Pinot Grigio
**Washington. This Pinot Grigio offers aromas of fresh cut hay, tangerine, orange blossom, and honeysuckle.
==$7.75/$27

##Beck Riesling
**Germany. This vintage shows aromas of honeysuckle flowers, fresh pineapple, and apricot tart. On the palate, enjoy fresh peach and nectar with a delightful creamy finish.
==$7.50/$26

##Tangent Sauvignon Blanc
**Napa Valley, CA. Bright and racy yet silky and light, with green apple, lime, grapefruit, and lemon zest flavors, and a bit of minerality to boot.
==$8/$28

##Echo Bay Sauvignon Blanc
**New Zealand. Zesty citrus aromas lead to layers fo passionfruit and gooseberry flavors with a clean finish.
==$9/$32

##Sycamore Lane Chardonnay
**Napa Valley, CA. This chardonnay offers exquisite fresh apple and pear aromas, creamy peach and citrus flavors and a rich, round texture balanced by crisp acidity.
==$6/$21

++Premium
##Kali Hart Chardonnay
**Monterrey, CA. Rich, concentrated and full-bodied with a broad range of complex flavors from grapefruit and citrus to fig and honeysuckle–even a dash of pineapple.
==$12/$42

##Chateau De Campuget Rosé
**France. With its bright pink hue, this rosé spells pleasure and easy drinking. Fine scents of red berries add to your overall enjoyment.
==$9/$32

##Wycliff Champagne
**California. Fruity with a touch of strawberry and the perfect amount of sugar. Crisp and finished on the upswing, without the leaden malty taste that some champagnes have.
==$5/$16

##Pol Clément Brut Champagne
**France. Brut is crisp and refreshing. This light- to medium-bodied sparkler reveals apple, pear, and a yeasty undertone with a lemon crisp finish.
==$8 split

#By The Bottle
—–

##St. Supery Sauvignon Blanc
**Bottle only
==$38

##J Vineyards Pinot Gris
**Bottle only
==$32

##True Myth Chardonnay
**Bottle only
==$40

[/restaurantmenu]

[/col]

[col size=”6″]

[restaurantmenu type=”dotted”]

#Red Wine
—–

##Hey Mambo Red Blend
**California. Syrah, Zinfandel, Barbera, Petite Syrah and Alicante Bouchet. Flavors of blackberry cobbler, plum sauce, espresso and chocolate with dried herbs and deep oak.
==$7.50/$27

++Premium
##Chronic Cellars Red Blend
**Paso Robles, CA. Zinfandel, Syrah, Petite Syrah, and Grenache. Every sip of this luscious red blend is bursting with ripe strawberries, chocolate, marzipan, and leather. Balanced by big tannins and acidity.
==$11/$39

##Angeline Pinot Noir
**Santa Rosa, CA. This elegant wine embodies the delicious characters of pinot noir. Bright aromas, velvety textures, and ripe berry flavors
==$8/$28

++Premium
##Old Soul Pinot Noir
**Lodi, CA. Small lot blend. This pinot noir offers aromas of juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar on the finish.
==$10.50/$37

##Sycamore Lane Cabernet Sauvignon
**Napa Valley, CA. Smooth, medium-bodied. Starts with red cherry and sweet vanilla aromas leading to deep cherry flavors, a hint of toasted oak, and a lingering, graceful finish.
==$6/$21

##J.Lohr Cabernet Sauvignon
**Paso Robles, CA. Generous aromas of black cherry, black currant, and plum fruit complemented by vanilla and toasty oak barrel notes. Soft texture mouthfeel and finish.
==$10/$35

++Premium
##Educated Guess Cabernet Sauvignon
**Napa Valley, CA. Fills the requirements that a serious Cab lover is looking for while remaining run, approachable, and food-friendly.
==$12/$42

##1000 Stories Zinfandel
**California. Deep rich purple colors. The palate is full with ripe tannins, big black and fresh fruits, followed by an array of spices.
==$12/$42

##If You See Kay Red Blend
**Sonoma, CA. Take a sip and she hits you with a bold and sensual combination of fresh raspberries, juicy blackberry jam, plums, zest cocoa nibs and a bit of spice.
==$12/$42

#By The Bottle
—–

##Foley Pinot Noir
**Bottle only
==$58

##En Route Pinot Noir
**Bottle only
==$60

##Justin Cabernet Sauvignon
**Bottle only
==$48

[/restaurantmenu]

[/col]

[/row]

[/tab]

[/tabs]