Menu

MONDAY 2PM TO CLOSE TUESDAY – FRIDAY FROM 2 TO 6PM

$6 DRINKS

Firestone 805 Stone IPA Pizza Port Sharkbite Rotating Pint Sycamore Lane Chardonnay Vino Pinot Grigio Sycamore Lane Cabernet Angeline Pinot Noir

$7 Food

Buffalo Tenders ½ Garlic Pizza Bread Mac N Cheese

$9 Food

Beach Sliders & Fries 1 Topping Individual Pizza ½ Asian or Abbey Nacho

Tuesday

Buy 1 Burger, get one 50% off

Wine Wednesday

$7 glass of wine all day $9 glass of premium wine all day

POKE NACHOS

Sushi grade ahi tuna piled on top of wonton chips with diced cucumber, avocado, red onion, and sesame seeds. Finised with sriracha aioli drizzle. 16.50

ASIAN NACHOS

Fried wonton strips smothered with melted cheese and ginger garlic cream sauce. Topped with tenderloin steak or chicken. 11.50/15.95

ABBEY NACHOS

Tortilla chips topped with black beans, cheese, tomato, guacamole, salsa and sour cream. Topped with chicken, beef, or al pastor. 11.50/15.95

GRILLED ARTICHOKE

1 large grilled artichoke cut in half and served with an orange tarragon aioli, and lemon wedge. 15.95

DRUMMETS

Tossed in your choice of sauce: medium or spicy buffalo or teriyaki BBQ. 11.50/15.95

GRILLED CHEESE AND TOMATO BASIL SOUP

Two slice of thick-cut sharp cheddar melted between two slices of grilled sourdough bread and served with a cup of tomato basil soup. 13.50

GARLIC PIZZA BREAD

Rubbed with olive oil, roasted garlic, mozzarella, and jack. Served with a side of marinara. 9.50/13.50

ABBEY TENDERS

Four all white meat chicken tenders served with French fries and ranch dressing 12.50

CHIPS AND SALSA 7.00 (Add guacamole for 2.50)

Z’s STREET TACOS

(3) Pork al pastor marinated and cooked with pineapple and spices. Topped with onions and cilantro. Served with avocado salsa and tomatillo sauce. 11.00

BAJA FISH TACOS

(3) Fried cod fish tacos topped with pico de gallo, sriracha aioli, and avocado salsa. 12.00

AHI SUMMER SALAD

Seared sesame ahi tuna on top of a bed of mixed greens. Topped with carrot, cucumber, red onion, and radish in sesame ginger dressing. Finished with avocado and sriracha aioli. 14.50/19.00

BUFFALO RANCH

Crispy chicken served with mixed greens, crumbled blue cheese, jack, mozzarella, onion, carrots, and tomato. Tossed in buffalo ranch dressing. 11.50/15.50

GRILLED STEAK SALAD

Grilled hanger steak, chopped romaine and mixed greens, onion, tomato, carrots and radish. Tossed with red wine vinaigrette, topped with chimichurri. 13.50 / 18.50

COBB

Chopped romaine and iceberg lettuce topped with crumbled blue cheese, crispy bacon, hard boiled egg, tomatoes, scallions, and blue cheese dressing 11.50/15.50

HERB ARTICHOKE CAPRESE

Baby spinach, herb marinated artichokes, fresh roma tomatoes, parmesan, and fresh basil. Topped with balsamic vinaigrette dressing, buffalo mozzarella, balsamic reduction and a walnut pesto. 11.50/15.50

SOUTHWEST BBQ CHICKEN

Romaine lettuce, Roma tomatoes, black beans, sweet corn, onion, BBQ ranch dressing. Topped with tortilla chips, avocado, avocado salsa & grilled chicken. 11.75/15.75

SPINACH & BLACK BEAN

Spinach tossed in balsamic vinaigrette and topped with mushrooms, bell peppers, feta cheese, cilantro, and walnuts. Served on a bed of warm black beans and cheese. 11.50/15.50

CAESAR

Grilled romaine lettuce topped with Caesar dressing and parmesan. 8.00/11.50 (Add chicken for 6.25, shrimp for 7.25, salmon for 9.25)

GREENHOUSE GARDEN

Mixed greens topped with carrots, tomato, jack, mozzarella, and onion. Choose ranch, blue cheese, buffalo ranch, or balsamic vinaigrette. 6.00/9.00

WEDGE

One-quartered head of iceberg lettuce topped with bacon, crumbled blue cheese, onion, tomato, cilantro, and blue cheese dressing. 8.00/11.50

Soups

Tomato Basil or Turkey Chili 8.00

Make any salad a wrap! No half-wraps.  • Add Soups: Tomato Basil. 8.00  Turkey Chili 8.00

FRIED CHICKEN SANDWICH

Buttermilk fried chicken breast topped with coleslaw, house-made pickles, and sriracha aioli. 14.75

BLACK AND BLUE SALMON BLT

Blackened salmon topped with blue cheese, bacon, mixed greens, tomato, and Dijon mustard. Served open faced on grilled sourdough. 16.50

CHICKEN CAPRESE SANDWICH

Grilled chicken breast topped with fresh mozzarella, basil, Roma tomato, herb mayo, and pesto on focaccia bread. 15.25

TURKEY & CHEESE SANDWICH

Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with lettuce, tomato, onion and herb mayo on a French roll or grilled sourdough. 14.50

OPEN FACED VEGGIE SANDWICH

Fresh black bean patty served open faced on grilled sourdough with herb mayo on a bed of spinach and roma tomatoes. Topped with avocado. 14.75

All Sandwiches served with french fries. Upgrade to sweet potato fries or onion rings for 2.00.

MARGHERITA Fresh mozzarella, jack, asiago, and parmesan topped with sliced tomatoes and fresh basil. Finished with balsamic glaze. 14.50/17.50

FIVE CHEESE Mozzarella, jack, asiago, cheddar, and parmesan. 12.75/16.45

PEPPERONI or SAUSAGE Sliced pepperoni or sausage layered over our five cheese pizza. 14.75/17.75

ABBEY SALAD Chopped romaine, tomatoes, mozzarella, jack, and avocado tossed in ranch dressing piled high on a five cheese pizza. 14.50/17.50

PESTO HERB ARTICHOKE Pesto sauce, mozzarella, jack, herb-marinated artichokes, sun dried tomatoes, and feta crumbles. Finished with balsamic glaze. 14.75/19.50

THAI CHICKEN Grilled chicken, cilantro, carrots, onion, and snow peas on top of a peanut sauce cheese pizza. Finished with chopped peanuts. 15.50/21.00

BUFFALO CHICKEN Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack and blue cheese crumbles. Finished with buffalo drizzle. 15.50/21.00

SUPREME ME Pepperoni, sausage, olives, bell peppers, onions, and mushrooms. 15.50/21.00

SPINACH & BACON Spinach tossed in a light garlic oil, applewood smoked bacon, mozzarella, jack, and parmesan. 14.75/19.50

SWEET HAWAIIAN Layered with roasted pineapple, Canadian and applewood smoked bacon, and sweet chili sauce. Garnished with green onions. 14.75/19.50

BBQ CHICKEN PIZZA BBQ sauce, grilled chicken breast pieces, red onion, and cilantro on top of a five cheese pizza. 15.50/21.00

SPICY SHRIMP & GARLIC Rock shrimp sautéed with garlic, sweet chili, and chili paste on a bed of mozzarella and jack. Garnished with cilantro, parmesan, & a grilled lime. 15.50/21.00

THE ABBEY BURGER

1/2lb. all beef patty topped with cheese, lettuce, tomato, onion and herb mayo. 15.50

BAJA TURKEY BURGER

House-made turkey patty topped with pepper jack, crumbled applewood smoked bacon, guacamole, mixed greens, tomato, onion, herb mayo, and serrano butter. 16.50

WEST COAST BURGER

Topped with crumbled applewood smoked bacon, cheddar, beer battered onion rings, lettuce, tomato, herb mayo, and chipotle BBQ sauce. 16.50

PATTY TIME BURGER

Topped with pepper jack, Dijon-infused caramelized onions, and thousand island dressing served on our parmesan crusted sourdough. 15.75

BEACH SLIDERS

Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. 12.50

All Burgers served with french fries. Upgrade to sweet potato fries or onion rings for 2.00.

PESTO CHICKEN PASTA

Pasta tossed with garlic, sun-dried tomatoes, broccoli, and a creamy walnut pesto sauce. Topped with crushed walnuts, and parmesan. 17.75 (Sub shrimp for 2.00)

CHICKEN POMODORO

Chopped chicken breast tossed with angel hair pasta, cherry tomatoes, garlic and basil. 17.75

THAI TENDERLOIN NOODLES

Tenderloin steak sautéed with bell peppers, snow peas, zucchini, and udon noodles. Tossed in sweet soy-chili sauce and garnished with crispy wontons, cilantro, and chopped peanuts. 17.75 (Sub shrimp for 3.25)

MAIN STREET SALMON

Grilled Atlantic salmon served with jasmine rice, seasonal roasted veggies, and a grilled lemon. Topped with your choice of lemon caper butter or BBQ teriyaki glaze. 22

STEAK FRITES

8oz hanger steak served with French fries and bordelaise sauce. 24

SEARED SESAME AHI

Seared sesame ahi tuna served with jasmine rice and steamed broccoli. 21

FRENCH FRIES 4.50/6.50 SWEET POTATO FRIES 6.00/8.00 ONION RINGS 6.00/8.00 COLESLAW 5.50
MAC N CHEESE 8.00

BURGER BOWL

Your choice of 1⁄2 lb. beef, turkey or black bean patty, served on a bed of seasonal roasted veggies. 15.75

LEMON CAPER CHICKEN

Six ounce chicken breast grilled and topped with lemon caper sauce, served on a bed of seasonal roasted veggies. 16.50

TURKEY AVOCADO WRAP

Roasted turkey with avocado, spinach, diced tomatoes, and sweet chili sauce. Wrapped in a flour tortilla and served with a side of steamed broccoli. 13.95

On Tap

Bitburger Pilsner………………………………….8.50

Germany, 4.8%

805, Firestone Walker………………………….7.50

Paso Robles, CA 4.7%

Hoegaarden, White……………………………………8

Belgium 4.9%

Franziskaner, Hefe-Weisse…………………..8.50

Germany 5.0%

Brainless Belgian, Epic…………………………….11

Salt Lake City, UT 8.7%

Shark Bite, Pizza Port…………………………..7.75

San Diego, CA 6.1%

Maudite, Unibroue……………………………..10.50

Quebec, Canada 8.0%

Stone IPA………………………………………………7.75

Escondido, CA 6.9%

Framboise, Boon………………………………..10.75

Belgium, 5.5%

TASTER PLANK……………………………………….. 11

Choose any four of our available beers. Check our chalkboards for rotating draft beers

Bottled Beers

Gulden Draak………………………………………12

Chimay Reserve………………………………12.50

Duvel……………………………………………..10.50

Golden Monkey……………………………………..8

Anchor Steam…………………………………..5.50

Guinness………………………………………….6.50

Oatis Oatmeal Stout………………………….7.50

Space Cake DIPA…………………………………….9

Space Dust DIPA ……………………………………8

Drake’s IPA…………………………………………….7

Mirror Pond Pale Ale………………………….5.50

Eel River Blonde…………………………………….5

Blue Moon Witbier…………………………….5.50

Mango Cart……………………………………….5.25

Bad Apple Cider 20oz…………………………..10

Stem Apple Cider……………………………………6

10 Barrel Crush Sour (seasonal)………………7

Bud Light………………………………………….3.75

Coors Light……………………………………….3.75

Michelob Ultra………………………………….3.75

Pacifico Lager………………………………………..5

Stella Artois………………………………………5.75

Glutiny Gluten Free……………………………4.50

Bitburger Drive Non Alcoholic…………………6

Ace Perry Cider…………………………………….6

SLO Brew Seasonal Seltzer………………..6.25

White Wine

Sycamore Lane Chardonnay 7/23

MooBuzz Chardonnay 10.50/37

Kali Hart Chardonnay 13/46

Vino Pinot Grigio 10/36

J Vineyards Pinot Gris 13/46

Echo Bay Sauvignon Blanc 10.50/37

St Supery Sauvignon Blanc 13/46

Campuget Rose 10.50/37

Wycliff Champagne 7/23

Pol Clement Split 9

Red Wine

1000 Stories Zinfandel 13/36

Locations “CA” Red Blend 13/46

A to Z Pinot Noir 11.50/38

Freak Show Red Blend 10/36

Angeline Pinot Noir 10/36

Sycamore Lane Cabernet 7/23

Storypoint Cabernet 11/40

Rabble Cabernet 13/46

Dry Creek Zinfandel 13/46

CHICKEN STRIPS Served with choice of side. 8

SLIDER (CHEESE OR PLAIN) Served with choice of side. 8

GRILLED CHEESE Served with choice of side. 8

ELBOW PASTA Your choice of butter, marinara, or pesto sauce. Topped with Parmesan cheese. 8

CHEESE PIZZA 9 inch five cheese pizza. 8