Happy Hour
MONDAY 2PM TO CLOSE TUESDAY – FRIDAY FROM 2 TO 6PM
$6 DRINKS
Firestone 805 Stone IPA Pizza Port Sharkbite Rotating Pint Sycamore Lane Chardonnay Vino Pinot Grigio Sycamore Lane Cabernet Angeline Pinot Noir
$7 Food
Buffalo Tenders ½ Garlic Pizza Bread Mac N Cheese
$9 Food
Beach Sliders & Fries 1 Topping Individual Pizza ½ Asian or Abbey Nacho
Tuesday
Buy 1 Burger, get one 50% off
Wine Wednesday
$7 glass of wine all day $9 glass of premium wine all day
Starters
ASIAN NACHOS
Fried wonton strips smothered with melted cheese and ginger garlic cream sauce. Topped with tenderloin steak or chicken. 10.75/14.95
ABBEY NACHOS
Tortilla chips topped with black beans, cheese, tomato, guacamole, salsa and sour cream. Topped with chicken, beef, or al pastor. 10.75/14.95
DRUMMETS
Tossed in your choice of sauce: medium or spicy buffalo or teriyaki BBQ. 10.75/14.95
AHI POKE ME
Sushi grade ahi tossed with onion, cilantro, avocado, and teriyaki sauce. Served on a bed of mixed greens, and a side of wonton chips. Topped with snow peas and garlic cream sauce. 15.50
GRILLED CHEESE AND TOMATO BASIL SOUP
Two slice of thick-cut sharp cheddar melted between two slices of grilled sourdough bread and served with a cup of tomato basil soup. 12.00
GARLIC PIZZA BREAD
Rubbed with olive oil, roasted garlic, mozzarella, and jack. Served with a side of marinara. 9.00/12.75
ABBEY TENDERS
Four all white meat chicken tenders served with French fries and ranch dressing 12.00
CHIPS AND SALSA 6.75 (Add guacamole for 2.50)
Z’s STREET TACOS
(3) Pork al pastor marinated and cooked with pineapple and spices. Topped with onions and cilantro. Served with avocado salsa and tomatillo sauce. 9.50
Salads
BUFFALO RANCH
Crispy chicken served with mixed greens, crumbled blue cheese, jack, mozzarella, onion, carrots, and tomato. Tossed in buffalo ranch dressing. 10.75/14.45
GRILLED STEAK SALAD
Grilled hanger steak, chopped romaine and mixed greens, onion, tomato, carrots and radish. Tossed with red wine vinaigrette, topped with chimichurri. 12.50 / 18.00
COBB
Chopped romaine and iceberg lettuce topped with crumbled blue cheese, crispy bacon, hard boiled egg, tomatoes, scallions, and blue cheese dressing 10.95/14.75
HERB ARTICHOKE CAPRESE
Baby spinach, herb marinated artichokes, fresh roma tomatoes, parmesan, and fresh basil. Topped with balsamic vinaigrette dressing, buffalo mozzarella, balsamic reduction and a walnut pesto. 10.75/14.45
SOUTHWEST BBQ CHICKEN
Romaine lettuce, roma tomatoes, black beans, sweet corn, onion, BBQ ranch dressing. Topped with tortilla chips, avocado, avocado salsa & grilled chicken. 11.50/15.75
SPINACH & BLACK BEAN
Spinach tossed in balsamic vinaigrette and topped with mushrooms, bell peppers, feta cheese, cilantro, and walnuts. Served on a bed of warm black beans and cheese. 10.75/14.45
CAESAR
Grilled romaine lettuce topped with Caesar dressing and parmesan. 7.50/10.75 (Add chicken for 6.25, shrimp for 7.25, salmon for 9.25)
GREENHOUSE GARDEN
Mixed greens topped with carrots, tomato, jack, mozzarella, and onion. Choose ranch, blue cheese, buffalo ranch, or balsamic vinaigrette. 5.50/7.95
WEDGE
One-quartered head of iceberg lettuce topped with bacon, crumbled blue cheese, onion, tomato, cilantro, and blue cheese dressing. 7.50/10.95
Soups
Tomato Basil or Turkey Chili 6.00/8.00
Make any salad a wrap! No half-wraps. • Add Soups: Tomato Basil. 6.00/8.00 Turkey Chili 6.00/8.00
Sandwiches
FRIED CHICKEN SANDWICH
Buttermilk fried chicken breast topped with coleslaw, house-made pickles, and sriracha aioli. 14.50
BLACK AND BLUE SALMON BLT
Blackened salmon topped with blue cheese, bacon, mixed greens, tomato, and Dijon mustard. Served open faced on grilled sourdough. 15.75
CHICKEN CAPRESE SANDWICH
Grilled chicken breast topped with fresh mozzarella, basil, roma tomato, herb mayo, and pesto on focaccia bread. 14.50
TURKEY & CHEESE SANDWICH
Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with lettuce, tomato, onion and herb mayo on a French roll or grilled sourdough. 13.95
OPEN FACED VEGGIE SANDWICH
Fresh black bean patty served open faced on grilled sourdough with herb mayo on a bed of spinach and roma tomatoes. Topped with avocado. 14.50
All Sandwiches served with choice of side.
Pizza
MARGHERITA Fresh mozzarella, jack, asiago, and parmesan topped with sliced tomatoes and fresh basil. Finished with balsamic glaze. 13.25/16.95
FIVE CHEESE Mozzarella, jack, asiago, cheddar, and parmesan. 11.00/15.45
PEPPERONI or SAUSAGE Sliced pepperoni or sausage layered over our five cheese pizza. 13.45/17.25
ABBEY SALAD Chopped romaine, tomatoes, mozzarella, jack, and avocado tossed in ranch dressing piled high on a five cheese pizza. 13.25/16.95
PESTO HERB ARTICHOKE Pesto sauce, mozzarella, jack, herb-marinated artichokes, sun dried tomatoes, and feta crumbles. Finished with balsamic glaze. 13.75/18.45
THAI CHICKEN Grilled chicken, cilantro, carrots, onion, and snow peas on top of a peanut sauce cheese pizza. Finished with chopped peanuts. 14.45/19.45
BUFFALO CHICKEN Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack and blue cheese crumbles. Finished with buffalo drizzle. 14.45/19.45
SUPREME ME Pepperoni, sausage, olives, bell peppers, onions, and mushrooms. 14.75/19.75
SPINACH & BACON Spinach tossed in a light garlic oil, applewood smoked bacon, mozzarella, jack, and parmesan. 13.75/18.45
SWEET HAWAIIAN Layered with roasted pineapple, Canadian and applewood smoked bacon, and sweet chili sauce. Garnished with green onions. 13.75/18.45
BBQ CHICKEN PIZZA BBQ sauce, grilled chicken breast pieces, red onion, and cilantro on top of a five cheese pizza. 14.45 / 19.45
SPICY SHRIMP & GARLIC Rock shrimp sautéed with garlic, sweet chili, and chili paste on a bed of mozzarella and jack. Garnished with cilantro, parmesan, & a grilled lime. 14.45/19.45
Burgers
THE ABBEY BURGER
1/2lb. all beef patty topped with cheese, lettuce, tomato, onion and herb mayo. 15.00
BAJA TURKEY BURGER
House-made turkey patty topped with pepper jack, crumbled applewood smoked bacon, guacamole, mixed greens, tomato, onion, herb mayo, and serrano butter. 16.00
WEST COAST BURGER
Topped with crumbled applewood smoked bacon, cheddar, beer battered onion rings, lettuce, tomato, herb mayo, and chipotle BBQ sauce. 16.00
PATTY TIME BURGER
Topped with pepper jack, Dijon-infused caramelized onions, and thousand island dressing served on our parmesan crusted sourdough. 15.25
BEACH SLIDERS
Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. 11.00
All Burgers served with choice of side
Entrées
PESTO CHICKEN PASTA
Pasta tossed with garlic, sun-dried tomatoes, broccoli, and a creamy walnut pesto sauce. Topped with crushed walnuts, and parmesan. 17 (Sub shrimp for 2.50)
CHICKEN POMODORO
Chopped chicken breast tossed with angel hair pasta, cherry tomatoes, garlic and basil. $17
THAI TENDERLOIN NOODLES
Tenderloin steak sautéed with bell peppers, snow peas, zucchini, and udon noodles. Tossed in sweet soy-chili sauce and garnished with crispy wontons, cilantro, and chopped peanuts. 17.50 (Sub shrimp for 2.50)
SALMON
Grilled salmon served on a bed of corn succotash and russet potatoes. $21
STEAK FRITES
8oz hanger steak served with French fries and bordelaise sauce. $24
Sides
FRENCH FRIES 4.50/6.50 SWEET POTATO FRIES 4.50/6.50 ONION RINGS 4.50/6.50 COLESLAW 5.50 POTATO SALAD 5.50
MAC N CHEESE 8.00
Lighter Fare
BURGER BOWL
Your choice of 1⁄2 lb. beef, turkey or black bean patty, served on a bed of seasonal roasted veggies. 14.00
LEMON CAPER CHICKEN
Six ounce chicken breast grilled and topped with lemon caper sauce, served on a bed of seasonal roasted veggies. 15.95
TURKEY AVOCADO WRAP
Roasted turkey with avocado, spinach, diced tomatoes, and sweet chili sauce. Wrapped in a flour tortilla and served with a side of steamed broccoli. 13.50
Beer & Wine
On Tap
Bitburger Pilsner………………………………….8.50
Germany, 4.8%
805, Firestone Walker………………………….7.50
Paso Robles, CA 4.7%
Hoegaarden, White……………………………………8
Belgium 4.9%
Franziskaner, Hefe-Weisse…………………..8.50
Germany 5.0%
Brainless Belgian, Epic…………………………….11
Salt Lake City, UT 8.7%
Shark Bite, Pizza Port…………………………..7.75
San Diego, CA 6.1%
Maudite, Unibroue……………………………..10.50
Quebec, Canada 8.0%
Stone IPA………………………………………………7.75
Escondido, CA 6.9%
Framboise, Boon………………………………..10.75
Belgium, 5.5%
TASTER PLANK……………………………………….. 11
Choose any four of our available beers. Check our chalkboards for rotating draft beers
Bottled Beers
Piraat Strong Ale…………………………….11.50
Gulden Draak………………………………………12
La Fin Du Monde……………………………..12.50
Chimay Reserve………………………………12.50
Duvel……………………………………………..10.50
Golden Monkey……………………………………..8
Not Your Fathers RootBeer………………..5.50
Anchor Steam…………………………………..5.50
Guinness………………………………………….6.50
Oatis Oatmeal Stout………………………….7.50
Space Cake DIPA…………………………………….9
Space Dust DIPA ……………………………………8
Drake’s IPA…………………………………………….7
Mirror Pond Pale Ale………………………….5.50
Eel River Blonde…………………………………….5
Blue Moon Witbier…………………………….5.50
Mango Cart……………………………………….5.25
Bad Apple Cider 20oz…………………………..10
Wyders Pear Cider…………………………….5.25
Stem Apple Cider……………………………………6
10 Barrel Crush Sour (seasonal)………………7
Ashland Pineapple Seltzer………………………6
Ashland Mango Strawberry Seltzer…………6
Bud Light………………………………………….3.75
Coors Light……………………………………….3.75
Michelob Ultra………………………………….3.75
Pacifico Lager………………………………………..5
Stella Artois……………………………………..5.75
Glutiny Gluten Free…………………………..4.50
Bitburger Drive Non Alcoholic…………………6
White Wine
Sycamore Lane Chardonnay 7/23
MooBuzz Chardonnay 10.50/37
Kali Hart Chardonnay 13/46
Vino Pinot Grigio 10/36
J Vineyards Pinot Gris 13/46
Echo Bay Sauvignon Blanc 10.50/37
St Supery Sauvignon Blanc 13/46
Campuget Rose 10.50/37
Wycliff Champagne 7/23
Pol Clement Split 9
Red Wine
1000 Stories Red Blend 10/36
Locations “CA” Red Blend 13/46
Angeline Pinot Noir 10/36
Sycamore Lane Cabernet 7/23
Storypoint Cabernet 11/40
Rabble Cabernet 13/46
Dry Creek Zinfandel 13/46
Kids Menu
CHICKEN STRIPS Served with choice of side. 8
SLIDER (CHEESE OR PLAIN) Served with choice of side. 8
GRILLED CHEESE Served with choice of side. 8
ELBOW PASTA Your choice of butter, marinara, or pesto sauce. Topped with parmesan cheese. 8
CHICKEN STRIPS Served with choice of side. 8
SLIDER (CHEESE OR PLAIN) Served with choice of side. 8
GRILLED CHEESE Served with choice of side. 8
ELBOW PASTA Your choice of butter, marinara, or pesto sauce. Topped with parmesan cheese. 8
CHEESE PIZZA 9 inch five cheese pizza. 8