Menu

Happy Hour

MONDAY 2 PM TO CLOSE | TUESDAY – FRIDAY FROM 2 TO 6 PM

$6 DRINKS

Firestone 805 Stone IPA Pizza Port Sharkbite Rotating Pint Sycamore Lane Chardonnay Vino Pinot Grigio Sycamore Lane Cabernet Angeline Pinot Noir

$7 Food

Buffalo Tenders ½ Garlic Pizza Bread Mac N Cheese

$9 Food

Beach Sliders & Fries 1 Topping Individual Pizza ½ Asian or Abbey Nacho

Tuesday

Buy 1 Burger, get one 50% off

Wine Wednesday

$7 glass of wine all day $9 glass of premium wine all day

Starters

POKE NACHOS

Sushi-grade ahi tuna piled on top of wonton chips with diced cucumber, avocado, red onion, and sesame seeds. Finished with sriracha aioli drizzle. 17.00

ASIAN NACHOS

Fried wonton strips smothered with melted cheese and ginger garlic cream sauce. Topped with tenderloin steak or chicken. 12.25/16.75

ABBEY NACHOS

Tortilla chips topped with black beans, cheese, tomato, guacamole, salsa, and sour cream. Topped with chicken, beef, or al pastor. 12.25/16.75

GRILLED ARTICHOKE

1 large grilled artichoke cut in half and grilled with Parmesan and bread crumbs. Served with orange tarragon aioli or lemon garlic aioli. 16.25

DRUMMETS

Tossed in your choice of sauce: medium or spicy buffalo or teriyaki BBQ. 13.00/17.50

GRILLED CHEESE AND TOMATO BASIL SOUP

Thick-cut sharp cheddar melted between two slices of grilled sourdough bread and served with a cup of tomato basil soup. 14.25

GARLIC PIZZA BREAD

Rubbed with olive oil, roasted garlic, mozzarella, and jack. Served with a side of marinara. 11.00/15.00

ABBEY TENDERS

Four all-white meat chicken tenders served with French fries and ranch dressing 12.75

CHIPS AND SALSA 7.00 (Add guacamole for 2.50)

Z’s STREET TACOS

(3) Pork al pastor marinated and cooked with pineapple and spices. Topped with onions and cilantro. Served with avocado salsa and tomatillo sauce. 11.50

BAJA FISH TACOS

(3) Fried cod fish tacos topped with pico de gallo, sriracha aioli, and avocado salsa. Sub grilled fish. 12.50

ASIAN STEAK SKEWERS

3 steak skewers grilled in Asian spices and served with coconut peanut sauce. 14.00

Salads

BUFFALO RANCH

Crispy chicken served with mixed greens, crumbled blue cheese, jack, mozzarella, onion, carrots, and tomato. Tossed in buffalo ranch dressing. 12.50/16.50

BERRY SUMMER SALAD

Mixed greens topped with apple slices, seasonal berries, red onion, candied walnuts, and feta cheese. Tossed in a citrus vinaigrette. 9.00/12.50

AHI SUMMER SALAD

Seared sesame ahi tuna on top of a bed of mixed greens. Topped with carrot, cucumber, red onion & radish in sesame ginger dressing. 15.00/19.50

COBB

Chopped romaine and iceberg lettuce topped with crumbled blue cheese, crispy bacon, hard-boiled egg, tomatoes, scallions, and blue cheese dressing 12.50/16.50

HERB ARTICHOKE CAPRESE

Baby spinach, herb-marinated artichokes, fresh Roma tomatoes, parmesan, and fresh basil. Topped with balsamic vinaigrette dressing, buffalo mozzarella, balsamic reduction, and walnut pesto. 11.75/15.75

SOUTHWEST BBQ CHICKEN

Romaine lettuce, Roma tomatoes, black beans, sweet corn, onion, BBQ ranch dressing. Topped with tortilla chips, avocado, avocado salsa & grilled chicken. 11.75/15.75

SPINACH & BLACK BEAN

Spinach tossed in balsamic vinaigrette and topped with mushrooms, bell peppers, feta cheese, cilantro, and walnuts. Served on a bed of warm black beans and cheese. 11.50/15.50

CAESAR

Grilled romaine lettuce topped with Caesar dressing and parmesan. 9.00/12.00 (Add chicken for 6.25, shrimp for 7.25, salmon for 9.25)

GREENHOUSE GARDEN

Mixed greens topped with carrots, tomato, jack, mozzarella, and onion. Choose ranch, blue cheese, buffalo ranch, or balsamic vinaigrette. 7.50/13.25

WEDGE

One-quartered head of iceberg lettuce topped with bacon, crumbled blue cheese, onion, tomato, cilantro, and blue cheese dressing. 9.75/12.50

Soups

Tomato Basil, Turkey Chili, or Soup of the Day 8.00

Make any salad a wrap! No half-wraps.  • Add Soups: Tomato Basil, Turkey Chili, Soup of the Day 8.00

Sandwiches

FRIED CHICKEN SANDWICH

Buttermilk fried chicken breast topped with coleslaw, house-made pickles, and sriracha aioli. 16.25

BLACK AND BLUE SALMON BLT

Blackened salmon topped with blue cheese, bacon, mixed greens, tomato, and Dijon mustard. Served open-faced on grilled sourdough. 17.75

CHICKEN CAPRESE SANDWICH

Grilled chicken breast topped with fresh mozzarella, basil, Roma tomato, herb mayo, and pesto on focaccia bread. 16.25

TURKEY & CHEESE SANDWICH

Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with lettuce, tomato, onion, and herb mayo on a French roll or grilled sourdough. 15.25

OPEN-FACED VEGGIE SANDWICH

Fresh black bean patty served open-faced on grilled sourdough with herb mayo on a bed of spinach and Roma tomatoes. Topped with avocado. 15.25

All Sandwiches served with french fries. Upgrade to sweet potato fries or onion rings for 2.00.

Pizza

MARGHERITA Fresh mozzarella, jack, asiago, and parmesan topped with sliced tomatoes and fresh basil. Finished with balsamic glaze. 14.90/17.90

FIVE CHEESE Mozzarella, jack, asiago, cheddar, and parmesan. 13.90/16.90

PEPPERONI or SAUSAGE Sliced pepperoni or sausage layered over our five cheese pizza. 15.25/19.90

ABBEY SALAD Chopped romaine, tomatoes, mozzarella, jack, and avocado tossed in ranch dressing piled high on a five cheese pizza. 14.90/17.90

PESTO HERB ARTICHOKE Pesto sauce, mozzarella, jack, herb-marinated artichokes, sun-dried tomatoes, and feta crumbles. Finished with balsamic glaze. 16.50/19.90

THAI CHICKEN Grilled chicken, cilantro, carrots, onion, and snow peas on top of a peanut sauce cheese pizza. Finished with chopped peanuts. 16.75/21.00

BUFFALO CHICKEN Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack, and blue cheese crumbles. Finished with buffalo drizzle. 17.50/21.50

SUPREME ME Pepperoni, sausage, olives, bell peppers, onions, and mushrooms. 17.50/21.50

SPINACH & BACON Spinach tossed in light garlic oil, applewood smoked bacon, mozzarella, jack, and parmesan. 16.00/19.90

SWEET HAWAIIAN Layered with roasted pineapple, Canadian and applewood smoked bacon and sweet chili sauce. Garnished with green onions. 16.50/19.90

BBQ CHICKEN PIZZA BBQ sauce, grilled chicken breast pieces, red onion, and cilantro on top of a five-cheese pizza. 17.50/21.50

SPICY SHRIMP & GARLIC Rock shrimp sautéed with garlic, sweet chili, and chili paste on a bed of mozzarella and jack. Garnished with cilantro, parmesan, & grilled lime. 17.50/21.50

Pizza Split Charge 2.00

Burgers

THE ABBEY BURGER

1/2lb. all-beef patty topped with cheese, lettuce, tomato, onion, and herb mayo. 16.50

BAJA TURKEY BURGER

House-made turkey patty topped with pepper jack, crumbled applewood smoked bacon, guacamole, mixed greens, tomato, onion, herb mayo, and serrano butter. 17.50

WEST COAST BURGER

Topped with crumbled applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo, and chipotle BBQ sauce. 17.50

PATTY TIME BURGER

Topped with pepper jack, Dijon-infused caramelized onions, and thousand island dressing served on our parmesan-crusted sourdough. 16.75

BEACH SLIDERS

Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. 13.50

All Burgers served with french fries. Upgrade to sweet potato fries or onion rings for 2.00.

Entrées

PESTO CHICKEN PASTA

Pasta tossed with garlic, sun-dried tomatoes, broccoli, and a creamy walnut pesto sauce. Topped with crushed walnuts, and parmesan. 18.50 (Sub shrimp for 1.75)

CHICKEN POMODORO

Chopped chicken breast tossed with angel hair pasta, cherry tomatoes, garlic, and basil. 18.50

THAI TENDERLOIN NOODLES

Tenderloin steak sautéed with bell peppers, snow peas, zucchini, and udon noodles. Tossed in sweet soy-chili sauce and garnished with crispy wontons, cilantro, and chopped peanuts. 18.50 (Sub shrimp for 1.75)

FISH & CHIPS

Beer-battered cod served with coleslaw and french fries. Finished with grilled lemon and a side of our house-made tartar sauce. 14.00/18.00 (2 pc / 3 pc)

MAIN STREET SALMON

Grilled Atlantic salmon served with jasmine rice, seasonal roasted veggies, and grilled lemon. Topped with your choice of lemon caper butter or BBQ teriyaki glaze. 23.50

CHICKEN POT PIE

Buttery, flaky crust filled with savory chicken, carrots, peas, and potatoes in a creamy sauce. 14.50

GRILLED STEAK SKEWER DINNER

3 steak skewers grilled in Asian spices on a bed of jasmine rice and grilled veggies. Served with coconut peanut sauce. 21.00

SEARED SESAME AHI

Seared sesame ahi tuna served with jasmine rice and steamed broccoli. 22.50

BURGER BOWL

Your choice of 1/2 lb. beef, turkey, or black bean patty, served on a bed of seasonal roasted veggies. 16.50

LEMON CAPER CHICKEN

Six-ounce chicken breast grilled and topped with lemon caper sauce, served on a bed of seasonal roasted veggies. 18.00

TURKEY AVOCADO WRAP

Roasted turkey with avocado, spinach, diced tomatoes, and sweet chili sauce. Wrapped in a flour tortilla and served with a side of steamed broccoli. 15.25

Sides

FRENCH FRIES 4.50/6.50 SWEET POTATO FRIES 6.00/8.00 ONION RINGS 6.00/8.00 COLESLAW 5.50
MAC N CHEESE 8.00

Lighter Side

BURGER BOWL

Your choice of 1⁄2 lb. beef, turkey or black bean patty, served on a bed of seasonal roasted veggies. 16.50

LEMON CAPER CHICKEN

Six-ounce chicken breast grilled and topped with lemon caper sauce, served on a bed of seasonal roasted veggies. 17.50

TURKEY AVOCADO WRAP

Roasted turkey with avocado, spinach, diced tomatoes, and sweet chili sauce. Wrapped in a flour tortilla and served with a side of steamed broccoli. 14.75

PLANT BASED?

We have vegan and vegetarian options! Ask your server for more information!

Beer & Wine

On Tap

Bitburger Pilsner………………………………….10.00

Salty Crew, Coronado Brewing……………….7.75

San Diego, 4.5%

805, Firestone Walker………………………….7.75

Paso Robles, CA 4.7%

Hoegaarden, White……………………………………8.50

Belgium 4.9%

Franziskaner, Hefe-Weisse…………………..10.50

Germany 5.0%

Golden Monkey, Victory Brewing………………….12

Downingtown, PA 9.5%

Shark Bite, Pizza Port…………………………..8.00

San Diego, CA 6.1%

Maudite, Unibroue……………………………..11.50

Quebec, Canada 8.0%

Stone IPA………………………………………………8.25

Escondido, CA 6.9%

TASTER PLANK……………………………………….. 12

Choose any four of our available beers. Check our chalkboards for rotating draft beers

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Bottled Beers

Gulden Draak………………………………….12.50

Chimay Reserve………………………………12.75

Anchor Steam…………………………………..6.75

Guinness………………………………………….7.00

Oatis Oatmeal Stout………………………….7.50

Space Cake DIPA……………………………..10.00

Space Dust DIPA …………………………… ..9.25

Mirror Pond Pale Ale………………………….7.00

Blue Moon Witbier…………………………….6.25

Mango Cart……………………………………….6.75

Bad Apple Cider 20oz……………………….12.50

Stem Apple Cider……………………………….6.50

Barrel Crush Sour (seasonal)………………7.25

Bud Light………………………………………….3.75

Coors Light……………………………………….3.75

Michelob Ultra………………………………….3.75

Pacifico Lager…………………………………..5.50

Stella Artois………………………………………6.00

Omission Pale Ale (gluten-free)…………..4.50

Bitburger Drive Non-Alcoholic…………….6.25

Hard Seltzer (Seasonal)……………………..6.70

White Wine

Sycamore Lane Chardonnay 8/25

Kali Hart Chardonnay 14/48

Vino Pinot Grigio 10.50/37

J Vineyards Pinot Gris 14/48

Echo Bay Sauvignon Blanc 11.50/42

Brander Sauvignon Blanc 14.50/49

Campuget Rose 11/37

Wycliff Champagne 8/25

Pol Clement Split 9.50

Red Wine

Locations “CA” Red Blend 14.50/49

A to Z Pinot Noir 14/38

Freak Show Red Blend 11/40

Angeline Pinot Noir 14/48

Sycamore Lane Cabernet 8/25

Storypoint Cabernet 11.50/42

Rabble Cabernet 14.50/49

1000 Stories Zinfandel 14/48

Kids Menu

CHICKEN STRIPS Served with choice of side. 8

SLIDER (CHEESE OR PLAIN) Served with choice of side. 8

GRILLED CHEESE Served with choice of side. 8

ELBOW PASTA Your choice of butter, marinara, or pesto sauce. Topped with Parmesan cheese. 8

CHEESE PIZZA 9-inch five cheese pizza. 8

Abbey Seal Beach summer menu items as photo. Description of items on image are on Menu page.
Abbey Seal Beach Summer Menu items including pizzas, kids menu, beer, wine and bottled beer list. This image is described in detail on this Menu page.