The Abbey Seal Beach Seal Beach's Legendary Gastropub
Seal Beach's Legendary Gastropub
Weihenstephaner Hefe Weissbier
Bloody Hoe "Fruity White Blend", Belgium
4.5% alcohol. The Abbey house favorite when you want something sweet and different.
Bitburger Pilsner, Germany
4.8% alcohol. Classic German Pilsner, hoppy and clean.
Red Tail Ale, Mendocino, California
6.1% alcohol. Full-flavored, refreshingly smooth and balanced.
Chimay "Cinq Cents" Cents Tripel Trappist Ale, Belgium
8% alcohol. Golden hazy appearance, fresh hop and yeast aromas, complemented with muscat and raisins, low acidity and bitterness.
Maudite "Strong Red Ale", Quebec, Canada
8% alcohol. Deep mahogany color, apple and pear aromas with coriander and pepper balanced with malt and hops.
Stone India Pale Ale, San Diego, California
6.9% alcohol. Deep golden color, abundant hop flavor is accented by a flowery hop nose and distinctive crisp hop bitterness.
Hoegaarden "White Ale", Belgium
4.9% alcohol. Refreshing, yellow, hazy, sweet and sour beer with hints of orange peel, coriander and slight bitterness.
St. Louis Framboise "Lambic", Belgium
4% alcohol. Fermented with fresh raspberries to make a "Champagne-like" beer that is both sweet and slightly tart.