Bloody Hoe “Fruity White Blend”, Belgium Bloody Hoe "Fruity White Blend", Belgium 4.5% alcohol. The Abbey house favorite when you want something sweet and different.
Bitburger Pilsner, Germany Bitburger Pilsner, Germany 4.8% alcohol. Classic German Pilsner, hoppy and clean.
Red Tail Ale, Mendocino, California Red Tail Ale, Mendocino, California 6.1% alcohol. Full-flavored, refreshingly smooth and balanced.
Chimay “Cinq Cents” Cents Tripel Trappist Ale, Belgium Chimay "Cinq Cents" Cents Tripel Trappist Ale, Belgium 8% alcohol. Golden hazy appearance, fresh hop and yeast aromas, complemented with muscat and raisins, low acidity and bitterness.
Maudite “Strong Red Ale”, Quebec, Canada Maudite "Strong Red Ale", Quebec, Canada 8% alcohol. Deep mahogany color, apple and pear aromas with coriander and pepper balanced with malt and hops.
Stone India Pale Ale, San Diego, California Stone India Pale Ale, San Diego, California 6.9% alcohol. Deep golden color, abundant hop flavor is accented by a flowery hop nose and distinctive crisp hop bitterness.
Hoegaarden “White Ale”, Belgium Hoegaarden "White Ale", Belgium 4.9% alcohol. Refreshing, yellow, hazy, sweet and sour beer with hints of orange peel, coriander and slight bitterness.
St. Louis Framboise “Lambic”, Belgium St. Louis Framboise "Lambic", Belgium 4% alcohol. Fermented with fresh raspberries to make a "Champagne-like" beer that is both sweet and slightly tart.
