Menu Section: Specials

Feb 12th-14th

Speaking of love, Chef Badilla will create a special for each of you to love. Enjoy with a glass of wine or ask for the perfect beer to accompany your dish. Save room for a Sticky Abbey to share!

Feb. 5th-7th

Our 14-oz. center cut pork chop is served with herbed mashed potatoes, grilled zucchini, artichoke, and sundried tomatoes. Topped with a candied garlic butter reduction sauce, you'll be here each night!