Libations

    • On Tap

    • Firestone 805

    • Weihenstephaner Hefe Weissbier

    • Bitburger Pilsner, Germany

      4.8% alcohol. Classic German Pilsner, hoppy and clean.

    • Red Tail Ale, Mendocino, California

      6.1% alcohol. Full-flavored, refreshingly smooth and balanced.

    • Chimay "Cinq Cents" Cents Tripel Trappist Ale, Belgium

      8% alcohol. Golden hazy appearance, fresh hop and yeast aromas, complemented with muscat and raisins, low acidity and bitterness.

    • Maudite "Strong Red Ale", Quebec, Canada

      8% alcohol. Deep mahogany color, apple and pear aromas with coriander and pepper balanced with malt and hops.

    • Stone India Pale Ale, San Diego, California

      6.9% alcohol. Deep golden color, abundant hop flavor is accented by a flowery hop nose and distinctive crisp hop bitterness.

    • Hoegaarden "White Ale", Belgium

      4.9% alcohol. Refreshing, yellow, hazy, sweet and sour beer with hints of orange peel, coriander and slight bitterness.

    • St. Louis Framboise "Lambic", Belgium

      4% alcohol. Fermented with fresh raspberries to make a "Champagne-like" beer that is both sweet and slightly tart.

    • Bloody Hoe "Fruity White Blend", Belgium

      4.5% alcohol. The Abbey house favorite when you want something sweet and different.

    • Wine

    • C.M.S. Red Blend

    • Old Soul Pinot Noir

    • Petit California

    • St. Supery, Sauvignon Blanc, Napa Valley, CA '13

      Bright, crisp and fragrant with abundant flavors of grapefruit and lime, it showcases the spectacular flavor or 100% sauv blanc.

    • Echo Bay, Sauvignon Blanc, New Zealand, '13

      Zesty citrus aromas lead to layers of passion fruit and gooseberry flavors with a clean finish.

    • Luna, Pinot Grigio, Napa Valley, CA, '12

      The wonderful acidity and full-bodied texture carry through a delicious lemony finish with hints of apricot.

    • Bex, Riesling, Germany, '11

      This vintage shows aromas of honey suckle flowers, fresh pineapple and apricot tart. On the palate, enjoy fresh peach and nectar with a delightful creamy finish.

    • Kali Hart, Chardonnay, Monterey, CA, '12

      Rich, concentrated and full-bodied, with a broad range of complex flavors, ranging from grapefruit and citrus to fig and honeysuckle, even a dash of pineapple.

    • La Terre, House Chardonnay

      With a smoky note weaving through its Macintosh apple, honeysuckle and vanilla flavors, it has a round finish that lingers nicely.

    • Bianchi, Chardonnay, Santa Barbara, CA, '11

      This Chardonnay captures and accentuates the beautiful Santa Barbara tropical/stone fruit qualities. The wine retains traditional rich mouth-feel and a long finish while being kissed with French oak.

    • Hey Mambo, Sultry Red, CA, '11

      Flavors of blackberry cobbler, plum sauce, espresso and chocolate with dried  herbs and deep oak. (Syrah, Zinfandel, Barbera, Petite Sirah & Alicante Bouchet)

    • Angeline, Pinot Noir, Santa Rosa, CA, '11

      Our elegant wine embodies the delicious characteristics of Pinot Noir. The bright aromas, velvety texture and ripe berry flavors will burst on the palate.

    • Educated Guess, Cabernet, Napa, CA, '10

      Educated Guess fills the requirements that a serious Cab lover is looking for, while remaining fun, approachable and food friendly!

    • La Terre, House Cabernet, CA

      Deep red in color, full of blackberry and plum with hints of oak spices and vanilla. Well-balanced and soft tannic.

    • Pol-Clemente, Sparkling Wine, Brut Split, France

      Pol-Clemente is an excellent wine of its type, made predominantly from Chardonnay for character and strength. It is elegant and fruity with delicate bubbles.

    • Roth, Chardonnay, Sonoma Coast, CA, '11

      Aromas of honey, citrus zest and vanilla are complemented on the palate by concentrated flavors honeydew melon, ripe pineapple and light tropical notes. The natural minerals in this wine match the vibrant acidity and bring structure and balance to this beautifully crisp Chardonnay.

    • J Lohr, Cabernet, Paso Robles, CA, '10

      Generous aromas of black cherry, black currant and plum fruit, complemented by vanilla, tar and toasty notes from oak barrel, soft texture mouth feel and finish.

    • Mezza Corona, Merlot, Italy, '10

      Flavorful, elegant and fruity. Perfect for any occasion.

    • Justin, Cabernet Sauvignon, Paso Robles, CA, '10

    • Raymond, Napa Reserve, Merlot, Napa Valley, CA, '07

    • Foley, Pinot Noir, Santa Rita Hills, CA, '10

    • Bubbles

      2014 NFL Menu Premium Bubbles (all drinks made with Korbel Brut champagne – 187ml bottle)

    • Split

      $9

      187ml Korbel Champagne Bottle

    • Blue Bubbly

      $9

      Monin Blueberry flavoring with floating blueberries

    • Pomegranate Twist

      $9

      Monin Sugar Free Pomegranate flavoring with red grapes.

    • Premium Mimosa

      $9

      With orange juice or cranberry juice.

    • Abbey Mary

      $7

      Petrov with bloody mary mix.

    • Electric Ave. Lemonade

      $7

      Petrov, pink lemonade and fresh blueberries.

    • Mimosa

      $5

      Brut California champagne with orange juice or cranberry juice.

    • Sangria

      $5

      Sangria wine with a splash of chardonnay and fresh fruit garnish.

    • Bottle of Brut Champagne

      $15

      With orange juice, $17

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