Food

    • Starters

    • Asian Nachos

      $13

      Delicately fried wonton strips smothered with melted cheese, garlic-ginger cream sauce topped with tenderloin or chicken.

    • Abbey Nachos "Roadkill"

      $12

      Tortilla chips piled high with ground beef, grilled chicken, black beans, cheese, guacamole, salsa and sour cream.

    • Ahi "Poke Me Pokyu"

      $14

      Sushi-grade ahi tossed with green onion, avocado and teriyaki sauce. Served on a bed of mixed greens, cucumber and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild.

    • Beach Sliders

      $9

      Two beef patties topped with cheddar, lettuce, tomato and herb mayo.

    • Chicken Quesadilla (lunch only)

      $8

      Flour tortillas with chopped chicken, jack, mozzarella and cheddar cheese served with salsa and guacamole.

    • Chips & Salsa

      $5

      With guacamole, $7.

    • Dos Blacken Tacos

      $8

      Choice of chicken, tenderloin or fish served with corn or flour tortillas topped with cabbage, tomato, avocado and The Abbey's Secret Sauce. With shrimp add $1.

    • Flank Steak Skewers

      $16

      Three skewers marinated in ginger soy sauce, grilled and served with sweet ginger aioli on bed of mixed greens.

    • Garlic Pizza Bread

      $10

      Pizza dough topped with olive oil, roasted garlic, jack and mozzarella cheese, then baked in our wood-burning brick oven. Served with marinara sauce.

    • Kick Ass Drummets

      $13

      Dozen drummettes tossed in buffalo sauce and seasoned to your taste buds. Served medium-spicy to hot-hot-hot!

    • Lettuce Wraps

      $12

      Diced chicken marinated and then sauteed with onions, cilantro, water chestnuts and mushrooms topped with peanuts. Served with iceberg lettuce cups and sweet & sour sauce. Shrimp, add $1.

    • Sandwiches & Burgers

      Our burgers are 1/2 lb. each and are served with french fries. Substitute sweet potato fries for $1.50. Substitute turkey or veggie patty at no charge. Add a garden salad for $3.50. Add bacon or avocado $1.50 each. All sandwiches are served with french fries. Substitute sweet potato fries for $1.50. Add a garden salad for $3.50. Add bacon or avocado for $1.50 each.

    • Patty Time

      $13

    • A Lot Of Veggie Burger

      $12

      The Abbey’s take on veggie burger topped with sautéed red bell peppers, mushrooms and onions with spinach, tomato & herb mayo on a wheat bun.

    • Baja Turkey Burger

      $14

      Topped with pepper jack cheese, bacon, guacamole and serrano-butter. Served on mixed greens, tomato, red onion and herb mayo.

    • Black & Blue Salmon BLT

      $14

      Blackened salmon topped with blue cheese, bacon mixed greens, tomato and Dijon mustard on a wheat bun.

    • Chicken Caprese Sandwich

      $13

      Grilled chicken breast topped with fresh mozzarella, basil, tomatoes, herb mayo and pesto sauce on homemade focaccia bread.

    • Chicken Quesadilla (lunch only)

      $8

      Flour tortillas with chopped chicken, jack, mozzarella and cheddar cheese served with salsa and guacamole.

    • French Dip

      $14

      Dry rubbed, roasted rib-eye cooked in our pizza oven, shaved & served hot on a french roll with caramelized onions, swiss cheese, and creamy horseradish. Served with au jus.

    • The Abbey Burger

      $11

      Topped with lettuce, tomato, red onion and herb mayo. For $1 extra add cheese: cheddar, jack, pepper jack, swiss or blue cheese.

    • Turkey Cheese Sandwich

      $10

      Roasted beer marinated turkey breast piled high & topped w/choice of swiss, pepper jack, jack or cheddar cheese mixed greens, tomato, red onion & herb mayo. Served on a french roll.

    • West Coast Burger

      $14

      Topped with bacon, cheddar, onion rings and rhubarb chipotle bbq sauce, lettuce tomato and herb mayo.

    • Desserts

    • Chocolate Lava Cake

      $7

    • IBC Root Beer Float

      $4

      A refreshing treat.

    • The Sticky Abbey

      $6

      Our take on a S'More...chocolate ice cream, roasted marshmallows topped with whipped cream, graham cracker crumbles and chocolate sauce.

    • Wood Fired Chocolate Chip Cookie

      Served with a scoop of vanilla ice cream. Cooking time is 8 minutes.

    • Soups & Salads

      "Wrap It Up"- make any salad wrap style.

    • Bowl of Homemade Soup or Chili

      $6

      Homemade each day by our chef.

    • Buffalo Ranch

      $12

      Crispy chicken on mixed greens, blue cheese crumbles, jack and mozzarella cheese, red onion, carrots and tomato, all tossed in a buffalo ranch dressing.

    • Ceasar Grilled

      $9

      Grilled romaine lettuce topped with caesar dressing and parmesan cheese. Add chicken, $13. Add salmon, $15.

    • Flank Steak

      $14

      Ginger-marinated flank steak served on mixed greens and red cabbage. Tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella and jack cheese and creamy ginger sweet chili dressing.

    • Greenhouse Garden

      $6

      Mixed greens topped with carrots, tomato, jack and mozzarella cheese and red onions. Choice of ranch, blue cheese or balsamic vinaigrette dressing.

    • Spinach Summer

      $11

      Spinach tossed in raspberry balsamic dressing topped with dried cranberries, heart of palm, feta cheese, sliced apples and vanilla-glazed walnuts.

    • The Wedge

      $9

      1/4 head of iceberg lettuce topped with bacon, blue cheese crumbles, red onion, tomato and blue cheese dressing.

    • Pizzas

      All pizzas are baked in our wood fired oven and served up rustic. 12" thin crust. Add toppings for $1.50 each: artichoke hearts, olives, pepperoni, sausage, bacon, sundried tomatoes, feta cheese, spinach, mushrooms, red bell peppers or Canadian bacon. Add a garden salad for $3.50 with ranch, blue cheese or balsamic dressing.

    • 5 Cheese

      $13

      Mozzarella, jack, asiago, cheddar and parmesan cheese with garlic-herb marinara sauce.

    • Abbey Salad

      $15

      Chopped romaine lettuce, tomatoes and avocado tossed in ranch dressing piled high on top of our 5-cheese pizza.

    • Applewood Bacon & Spinach

      $16

      Spinach tossed in light garlic oil, bacon and jack, mozzarella and parmesan cheese.

    • BBQ Chicken

      $16

      5-cheese pizza topped with char-grilled chicken breast tossed in Chef Ramsey's bbq sauce, diced red onion and cilantro.

    • Buffalo Chicken

      $17

      Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack and blue cheese.

    • Margherita

      $15

      Fresh mozzarella, cheddar and jack cheese topped with sliced tomatoes and fresh basil.

    • Mushroom

      $14

      Topped with button mushrooms sauteed in garlic and wine.

    • Pepperoni or Sausage

      $14

      Sliced pepperoni or sausage layered over 5-cheese pizza.

    • Personal 5 Cheese (lunch only)

      $8

      Add toppings, 50¢ each or make it a "Specialty Pizza" for $2 extra.

    • Pesto & Herb Artichoke Pizza

      $16

      Topped with pesto sauce, jack and mozzarella cheese, herb marinated artichoke, sundried tomatoes and feta cheese.

    • Spicy Shrimp & Garlic

      $17

      Plump shrimp sauteed with garlic, cayenne and chili peppers on a bed of mozzarella and jack cheese, garnished with cilantro.

    • Supreme Me

      $18

      Topped with pepperoni, sausage, olives, bell pepper, onions and mushrooms.

    • Sweet Hawaiian

      $16

      Topped with Canadian bacon, applewood smoked bacon, sweet chili sauce and pineapple. Garnished with green onion.

    • Thai Chicken

      $17

      Grilled chicken, cilantro, carrots, red onion, cucumber, mozzarella and jack cheese with spicy peanut sauce.

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