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Starters
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Asian Nachos
$13Delicately fried wonton strips smothered with melted cheese, garlic-ginger cream sauce topped with tenderloin or chicken.
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Abbey Nachos "Roadkill"
$12Tortilla chips piled high with ground beef, grilled chicken, black beans, cheese, guacamole, salsa and sour cream.
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Ahi "Poke Me Pokyu"
$14Sushi-grade ahi tossed with green onion, avocado and teriyaki sauce. Served on a bed of mixed greens, cucumber and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild.
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Beach Sliders
$9Two beef patties topped with cheddar, lettuce, tomato and herb mayo.
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Chicken Quesadilla (lunch only)
$8Flour tortillas with chopped chicken, jack, mozzarella and cheddar cheese served with salsa and guacamole.
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Chips & Salsa
$5With guacamole, $7.
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Dos Blacken Tacos
$8Choice of chicken, tenderloin or fish served with corn or flour tortillas topped with cabbage, tomato, avocado and The Abbey's Secret Sauce. With shrimp add $1.
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Flank Steak Skewers
$16Three skewers marinated in ginger soy sauce, grilled and served with sweet ginger aioli on bed of mixed greens.
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Garlic Pizza Bread
$10Pizza dough topped with olive oil, roasted garlic, jack and mozzarella cheese, then baked in our wood-burning brick oven. Served with marinara sauce.
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Kick Ass Drummets
$13Dozen drummettes tossed in buffalo sauce and seasoned to your taste buds. Served medium-spicy to hot-hot-hot!
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Lettuce Wraps
$12Diced chicken marinated and then sauteed with onions, cilantro, water chestnuts and mushrooms topped with peanuts. Served with iceberg lettuce cups and sweet & sour sauce. Shrimp, add $1.
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Sandwiches & Burgers
Our burgers are 1/2 lb. each and are served with french fries. Substitute sweet potato fries for $1.50. Substitute turkey or veggie patty at no charge. Add a garden salad for $3.50. Add bacon or avocado $1.50 each. All sandwiches are served with french fries. Substitute sweet potato fries for $1.50. Add a garden salad for $3.50. Add bacon or avocado for $1.50 each.
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Patty Time
$13 -
A Lot Of Veggie Burger
$12The Abbey’s take on veggie burger topped with sautéed red bell peppers, mushrooms and onions with spinach, tomato & herb mayo on a wheat bun.
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Baja Turkey Burger
$14Topped with pepper jack cheese, bacon, guacamole and serrano-butter. Served on mixed greens, tomato, red onion and herb mayo.
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Black & Blue Salmon BLT
$14Blackened salmon topped with blue cheese, bacon mixed greens, tomato and Dijon mustard on a wheat bun.
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Chicken Caprese Sandwich
$13Grilled chicken breast topped with fresh mozzarella, basil, tomatoes, herb mayo and pesto sauce on homemade focaccia bread.
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Chicken Quesadilla (lunch only)
$8Flour tortillas with chopped chicken, jack, mozzarella and cheddar cheese served with salsa and guacamole.
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French Dip
$14Dry rubbed, roasted rib-eye cooked in our pizza oven, shaved & served hot on a french roll with caramelized onions, swiss cheese, and creamy horseradish. Served with au jus.
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The Abbey Burger
$11Topped with lettuce, tomato, red onion and herb mayo. For $1 extra add cheese: cheddar, jack, pepper jack, swiss or blue cheese.
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Turkey Cheese Sandwich
$10Roasted beer marinated turkey breast piled high & topped w/choice of swiss, pepper jack, jack or cheddar cheese mixed greens, tomato, red onion & herb mayo. Served on a french roll.
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West Coast Burger
$14Topped with bacon, cheddar, onion rings and rhubarb chipotle bbq sauce, lettuce tomato and herb mayo.
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Desserts
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Chocolate Lava Cake
$7 -
IBC Root Beer Float
$4A refreshing treat.
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The Sticky Abbey
$6Our take on a S'More...chocolate ice cream, roasted marshmallows topped with whipped cream, graham cracker crumbles and chocolate sauce.
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Wood Fired Chocolate Chip Cookie
Served with a scoop of vanilla ice cream. Cooking time is 8 minutes.
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Soups & Salads
"Wrap It Up"- make any salad wrap style.
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Bowl of Homemade Soup or Chili
$6Homemade each day by our chef.
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Buffalo Ranch
$12Crispy chicken on mixed greens, blue cheese crumbles, jack and mozzarella cheese, red onion, carrots and tomato, all tossed in a buffalo ranch dressing.
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Ceasar Grilled
$9Grilled romaine lettuce topped with caesar dressing and parmesan cheese. Add chicken, $13. Add salmon, $15.
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Flank Steak
$14Ginger-marinated flank steak served on mixed greens and red cabbage. Tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella and jack cheese and creamy ginger sweet chili dressing.
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Greenhouse Garden
$6Mixed greens topped with carrots, tomato, jack and mozzarella cheese and red onions. Choice of ranch, blue cheese or balsamic vinaigrette dressing.
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Spinach Summer
$11Spinach tossed in raspberry balsamic dressing topped with dried cranberries, heart of palm, feta cheese, sliced apples and vanilla-glazed walnuts.
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The Wedge
$91/4 head of iceberg lettuce topped with bacon, blue cheese crumbles, red onion, tomato and blue cheese dressing.
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Pizzas
All pizzas are baked in our wood fired oven and served up rustic. 12" thin crust. Add toppings for $1.50 each: artichoke hearts, olives, pepperoni, sausage, bacon, sundried tomatoes, feta cheese, spinach, mushrooms, red bell peppers or Canadian bacon. Add a garden salad for $3.50 with ranch, blue cheese or balsamic dressing.
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5 Cheese
$13Mozzarella, jack, asiago, cheddar and parmesan cheese with garlic-herb marinara sauce.
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Abbey Salad
$15Chopped romaine lettuce, tomatoes and avocado tossed in ranch dressing piled high on top of our 5-cheese pizza.
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Applewood Bacon & Spinach
$16Spinach tossed in light garlic oil, bacon and jack, mozzarella and parmesan cheese.
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BBQ Chicken
$165-cheese pizza topped with char-grilled chicken breast tossed in Chef Ramsey's bbq sauce, diced red onion and cilantro.
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Buffalo Chicken
$17Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack and blue cheese.
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Margherita
$15Fresh mozzarella, cheddar and jack cheese topped with sliced tomatoes and fresh basil.
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Mushroom
$14Topped with button mushrooms sauteed in garlic and wine.
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Pepperoni or Sausage
$14Sliced pepperoni or sausage layered over 5-cheese pizza.
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Personal 5 Cheese (lunch only)
$8Add toppings, 50¢ each or make it a "Specialty Pizza" for $2 extra.
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Pesto & Herb Artichoke Pizza
$16Topped with pesto sauce, jack and mozzarella cheese, herb marinated artichoke, sundried tomatoes and feta cheese.
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Spicy Shrimp & Garlic
$17Plump shrimp sauteed with garlic, cayenne and chili peppers on a bed of mozzarella and jack cheese, garnished with cilantro.
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Supreme Me
$18Topped with pepperoni, sausage, olives, bell pepper, onions and mushrooms.
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Sweet Hawaiian
$16Topped with Canadian bacon, applewood smoked bacon, sweet chili sauce and pineapple. Garnished with green onion.
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Thai Chicken
$17Grilled chicken, cilantro, carrots, red onion, cucumber, mozzarella and jack cheese with spicy peanut sauce.
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Food
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