[restaurantmenu type=”dotted”]
#Draft Beer
—–
##Bitburger Premium Pils
**Germany, 4.8% alcohol. Classic German Pilsner, hoppy and clean.
==$7
##Mendocino Red Tail Ale
**Ukiah, CA, 6.1% alcohol. Full-flavored, refreshingly smooth and balanced.
==$6
##Firestone Walker 805
**Paso Robles, CA, 4.7% alcohol. American blonde ale brewed with honey for light, crisp, easy drinking.
==$6.75
++Seal Beach Exclusive
##Chimay Triple Ale
**Belgium, 8% alcohol. Golden hazy appearance, fresh hop and yeast aromas, complemented with muscat and raisins, low acidity and bitterness.
==$11
##Maudite Strong Red Ale
**Quebec, Canada, 8% alcohol. Deep mahogany color, apple and pear aromas with coriander and pepper balanced with malt and hops.
==$8.75
##Stone IPA
**Escondido, CA, 6.9% alcohol. Deep golden color, abundant hop flavor is accented by a flowery hop nose and distinctive crisp hop bitterness.
==$6.75
##Franziskaner Hefe-Weisse
**Germany, 5.0% alcohol.
==$7
##Hoegaarden White Ale
**Belgium, 4.9% alcohol. Refreshing, yellow, hazy, sweet and sour beer with hints of orange peel, coriander, and slight bitterness.
==$7.50
##St-Louis Premium Framboise
**Belgium, 4% alcohol. Fermented with fresh raspberries to make a “Champagne-like” beer that is both sweet and slightly tart.
==$8
##Palm Amber
**Belgium, 5.4% alcohol. A citrus nose, caramel base and a very clean finish.
==$8
##Bloody Hoe Fruity White Blend
**Belgium, 4.5% alcohol. The Abbey house favorite when you want something sweet and different.
==$8
#Check out our chalkboard for rotating draft beer selections.
[/restaurantmenu]