Handmade, wood-fired, artisanal.
All pizzas are baked in our wood fired oven and served up rustic. 12″ thin crust. Add toppings for $1.50 each: artichoke hearts, olives, pepperoni, sausage, bacon, sundried tomatoes, feta cheese, spinach, mushrooms, red bell peppers or Canadian bacon. Add a garden salad for $3.50 with ranch, blue cheese or balsamic dressing. Pizza split charge: $2.00.
Mozzarella, jack, asiago, cheddar and parmesan cheese with garlic-herb marinara sauce.
Chopped romaine lettuce, tomatoes and avocado tossed in ranch dressing piled high on top of our 5-cheese pizza.
Applewood Bacon & Spinach$17.9521.95
Spinach tossed in light garlic oil, bacon and jack, mozzarella and parmesan cheese.
5-cheese pizza topped with char-grilled chicken breast tossed in Chef Ramsey’s bbq sauce, diced red onion and cilantro.
Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack and blue cheese.
Fresh mozzarella, cheddar and jack cheese topped with sliced tomatoes and fresh basil.
Pepperoni or Sausage$16.5019.75
Sliced pepperoni or sausage layered over 5-cheese pizza.
Pesto & Herb Artichoke Pizza$17.9521.95
Topped with pesto sauce, jack and mozzarella cheese, herb marinated artichoke, sundried tomatoes and feta cheese.
Spicy Shrimp & Garlic$18.9522.95
Plump shrimp sauteed with garlic, cayenne and chili peppers on a bed of mozzarella and jack cheese, garnished with cilantro.
Topped with pepperoni, sausage, olives, bell pepper, onions and mushrooms.
Topped with Canadian bacon, applewood smoked bacon, sweet chili sauce and pineapple. Garnished with green onion.
Grilled chicken, cilantro, carrots, red onion, cucumber, mozzarella and jack cheese with spicy peanut sauce.