Three of our flautas featuring lightly spiced, fully flavored meat, pico de gallo and shredded jack and mozzarella cheeses. Finished with shredded jack and mozzarella cheeses, avocado salsa and sour cream. Rolled in a flour tortilla.
Three of our lightly beer-battered cod fried to a golden crisp and served on corn tortillas. Stacked with shredded iceberg lettuce and pico de gallo. Finished with avocado salsa and sour cream.
Shredded iceberg lettuce tossed in ranch dressing. Topped with chicken or ground beef and layered with black beans, tomatoes, salsa, and shredded mozzarella and jack cheeses. Finished with avocado salsa, sour cream, and cilantro. Served in a giant fried flour tortilla. Sorry, no half-salads.
